I was adding the potassium sorbate and Camden tablets as instructed but accidently added 1 more tsp to my 3 gallons of raspberry wine. How will...
Should I retry the starter then with the yeast nutrient and juice or water then? And adding a pinch of yeast nutrient a day(
So 2 nights ago I made a starter by dissolving yeast nutrient in some warm water, adding a packet of yeast, and putting it into 1/4 of a gallon of...
Sorry, im confused. What do you mean by starter? Is there a proccess to pitching yeast or do you just sprinkle it in?
I'm not sure about what the temp was at the first reading. I did not add any other items
No. Its wine yeast
I used 1 red star yeast packet over the top per fermenter
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It is at 71°F and 1.050
So I'm making wine for the first time with this raspberry base and instead of doing it as 5 gallons I put it into 2 separate fermenters at 3...
That is alot of help! I need all of the information I can get! Thank you!
Does the primary fermenter need to be bigger than the batch size? What do you mean by head space?
Can I use two 5 gallon big mouth bubbler fermenters for both primary and secondary fermentation of a 5 gallon batch of fruit wine?
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