Primary is fine but I would recommend a 5 gallon standard carboy for secondary. It's hard to limit the head space in a big mouth.
That is alot of help! I need all of the information I can get! Thank you!
Headspace is that volume of air between the surface of your wine must and the lid/cover.
During the initial period of fermentation it's...
Does the primary fermenter need to be bigger than the batch size? What do you mean by head space?
Allison Gray posted a new thread.
Can I use two 5 gallon big mouth bubbler fermenters for both primary and secondary fermentation of a 5 gallon batch of fruit wine?
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