Hi guys my name is AJ and I am from Buffalo N.Y. I have been an avid beer maker for 4 years and last may my girlfriend bought me a wine kit for my birthday. We made a winexpert Riesling and need less to say we still have plenty of bottles (I got confused and being used to making beer I only...
Sorry I did not specify on it being a winexpert. Tom try to find a bottle since I live close to the Niagara escarpment I get to try a couple of Riesling ice wines and they are simply amazing.
Do I have to constantly check my specific gravity with this wine? It says that I should move to secondary at 1.080 or less. My starting gravity was 1.170. My main question is that will wine ferment out?