I'm in for a Winexpert Eclispse Lodi Ranch 11 Cabernet Sauvignon. I have ordered the Eclispe Pinot Noir three months ago. Customer service was wonderful and will definitely be doing business with you in the future.
Is it possible to ferment a wine kit in an SS Brewbucket? The Brewbucket is 7 gallons....I'm concerned because the kit instructions say a 7.9 gallon minimum fermentor. If anyone has experience with this please let me know before I have to go out and buy another fermentor. Thanks
Okay, so I am going to be doing the Eclipse Sonoma Pinot Noir kit soon and had a couple of questions regarding the instructions. First, the instructions emphasize
not rehydrating the yeast. In my beer brewing experience I was always told to rehydrate dry yeast. So, should I rehydrate or...
Where is a good resource to locate fresh grape sources? Do I just start calling vineyards? Or is there a better way? If you live in Cali, What source do you recommend?
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Although I am starting with a wine kit, if I get into making wine from frozen grapes how much do I need? I see on a certain direct grape website, that they sell them in 5.25 gallons buckets...is that enough for a 5 or 6 gallon batch?
Hi everyone! Just joined the other day and wanted to say hello. I have been brewing beer for a couple of years and decided to venture into wine. Looking forward to learning a lot from all of you.
So, I am just about to begin my first attempt at wine making. I have been making homebrew beer for years and I figured it was time to try wine. So I will be doing a Winexpert Eclipse Cab and I have seen videos with people weighing down their grape skins with glass beads and such. If I do this...