Recent content by abdullah

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Help

    Thank you I need additional responses or someone to benefit from his advice
  2. A

    Help

    Good night I started making good wine, but there is a problem which is the sediment at the bottom of the bottle, I am looking for a wine filter device after putting it in the bottle, the price will be appropriate, because I searched in Amazon but my English is not good and my experience is...
  3. A

    PH very Difficult

    Thank you for your response I will start working after a week, and any problem I may encounter will not hesitate in your question You are efficient and very excellent experience
  4. A

    PH very Difficult

    Hi Smith I'm a good reader and I know that wine was out of date for a lot of tuning, balance and tools ... I think grape wine is the best, especially since I have come a long way in reading it. The grapes are available here, and I admit that I am afraid of failure because I am a beginner. I...
  5. A

    PH very Difficult

    thank you my friend I have benefited from this response
  6. A

    PH very Difficult

    Thank you very much dear Smith We suffer very much in my country because wine of all kinds is forbidden, so we have only the domestic industry, where we buy things from Amazon and then make them I suffer from psychological stress that makes me love drinking wine I want a good wine What is the...
  7. A

    PH very Difficult

    up help
  8. A

    PH very Difficult

    I use only red grapes I thank you, but I am afraid to go into vain and spoil the wine, so I will use the strips only I wish you would answer only simple questions Did you use Tartaric before or after fermentation? How do I adjust the quantity? Do we mix it with water and then pour it into wine...
  9. A

    PH very Difficult

    I can only use the strips, because of the difficulty of the meter device, Which I understand that the strips only need to sample the wine before fermenting the tape is placed by then determine the pH, although not completely accurate, then add tartaric acid to the wine until the pH adjustment I...
  10. A

    PH very Difficult

    dear Jhond Do I understand from these strips that if the calibration is less than 3.5 then acid acid mixture is added If more than 3.5 I add potassium carbonate? If this is true, what is the amount of addition? I would like an easy answer away from the complexities of mathematics
  11. A

    PH very Difficult

    I thank you I have benefited greatly from your feedback I want an easy industry because I'm a beginner and I'm afraid of the mistake, are the stripes enough.?, such a video, it's comfortable
  12. A

    PH very Difficult

    Thank you so much Are there steps to calibrate, and are there pictures of the solutions that are added to the wine to correct the acidity?
  13. A

    PH very Difficult

    Hi I am a foreigner and my English is not very good. I hope I will do good wine . but I have trouble understanding the pH that controls the acidity of wine. I hope to answer these questions 1) What solutions do I add to the pH? 2) What is the best pH device in Amazon with a suitable price? 3)...
Back
Top