StimVino

As long as your in the standard TA range, its more about the flavor. I usually check TA just to see if I have a big problem. If so...

All seems good. You’ll know if it gets stuck, must will be flat with no activity. Sounds like you have good nutrients. Temp would be...

Curious if you actually got any tartrite crystals when cold crashing? You may also want to experiment with yeast that preserves more of...

I am a fan of antioxidants therefore I put tannins in basically everything. That said I don’t like bitter notes off grape tannin so I...

Every year i carry over 1,000 lbs of grapes down the stairs into my basement. I thought about getting a stair climbing dolly, but have...

Thanks for documenting your experiment. It was a fun read. There are more conventional ways to get stronger flavor in your fruit wine...

That is a good question. My guess is maceration between crushing and pressing, and probably the use of enzymes. Last fall I purchased 2...

In some places, fresh wine is perfectly drinkable and accessible. For instance, in Germany, in the fall you can easily buy young white...

Thanks for your response. Will give it a test run to work out any kinks.

Im attempting a small keg setup for topping barrels. I purchased a few small corny kegs with in/out ball locks. My question is how do...

I have no experience with any refractometer due to the following. Unless you are measuring the Brix content in the field, a...

I recently purchased several barrels to reduce astringency and Im in process of getting these set up. However, I've tried gum arabic in...