SeniorHobby

I found the chart I used, it recommended .13 g/L, it was alcohol % based, I didn't know exactly what my alcohol % was, but I used a 12%...

Can I ask what is the typical amount of potassium sorbate to add after back sweetening? Also, it isn't dependent on the amount of sugar...

I had no active fermentation for months before I bottled. Must be some wild and crazy wine!!

I did that already, assuming that I followed recommended guidelines, off hand I can't remember what amount I added.

You opened the bottles, let it referment, then resweetened and it worked after that to bottle?

The funny thing is, this wine is over a year old, thought the yeast was dead. Finishing the fermentation at this point and sablize and...

I had ordered a bunch of new supplies, had to check again if my potassium sorbate was one of them. I did just get it in February of 2024...

I had the wrong terminology, I did treat with potassium sorbate. I'll have to check again on who fresh mine is. Thanks!

Hello, Wine is at 99.2 sg so I transferred to carboys. I have 20 gallons of apple wine, let the settling begin! On another topic, I had...

Hi Joni, Mine did just fine with sprinkling it on top both last year and this year. When I did a yeast starter with it I found that it...

I was looking a little online & didn't find a lot of peach pulp, there was also puree, concentrate, nectar, slushy, syrup, powder...

Apples were quartered, I used an apple type that my neighbor has no idea what type it is but I did add crab apple to bring up the...

Hello, Well, I'm well into the ferment. Seeing as I had trouble with starting the ferment last year with the yeast starter. After that I...

Hello to all again, I am doing a huge batch of apple wine, 125 lbs. I have a few questions. First, can I keep the apples in multiple...