Was curious to see that nethier of those carboys are filled to the bottom of the bung. Is it okay to have that much head space? I've got a batch heading for the carboy and I know it won't reach the top, was wondering if I can leave that much space and still be safe, don't want to top it if not necessary.
ArcticSid
Oak infusion spirals.. Got mine from NorthernBrewer.com, and they work great!! Added a nice oak/vanilla flavor to the chard.. Also used them in a sangiovese I did..