jrvernon
Member
- Joined
- Dec 30, 2012
- Messages
- 65
- Reaction score
- 10
How do I know the wine is degassed? I had a little issue last week when I racked it (for the second time) and used a whip degasser for the first time. I had two issues, one...my head space was too large and two...I whipped the crap out of it and made wine foam. This happened about a week ago and the foam has settled to a slight white haze on the top. Should I complete the process of degassing again or just let it sit? It is clearing, however, a little hard to tell as it cleared out very well in the first racking.
It is a Island Reisling kit wine and according to the instructions, should clear in four weeks.
It is a Island Reisling kit wine and according to the instructions, should clear in four weeks.