B-well4200
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Hello everyone. I am new at home winemaking and I am glad I found this site. I have some questions that I need help with.
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Bblanche
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I hope you are as satisfied with this forum as I am b-well!
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B-well4200
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This site has already been very helpful. I have learned how to search old threads so I have had alot of questions already answered.
I am new to wine making too. I made 2 gallons yesterday and one of them is formenting and the other isn't. Should I throw it out?
TheTooth
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Hi Diane,
Do not throw it out yet. Sometimes yeast will take a while to get started.
Also, unless you are taking gravity readings, you don't really know if it's fermenting. Fermentation isn't always obvious visually, especially in a 1 gallon batch. You may have had vigorous fermentation overnight, for example, and see nothing now.
Hope this helps...
