Where in SE MI?
I'm in Maumee OH
Hey hope you are good
Yeah all good. Doc has me on a diet does want me to have another heart attack
4B shotgun team is in full swing with three practices a week....eats up a lot of time.
Sent a guy in Missouri some old wine books....he was a riding mule guy....I thought about you!
You staying warm and fed?
I'm kinda a newbie, just been fermenting anything that'll rot for 48 years. I'll help anyone if I can for what we can produce is far better!
Thanks Julie, it was a Blackberry, Italian Red & Elderberry that were 3.2 ish. Used a Vinmetric 300, tested other wines & they were right where they were supposed to be. I'll watch them closely. Roy
Julie, have you had any issues with Home Winery Supply concentrates being very low on the PH scale, i.e. 3.2 before any acid additions? Thanks, Roy
HI Roy, no issues. I normally buy the blackberry concentrate from them and ph is normally around 3.5. I have bought the niagara and the ph was good in that as well.
Thank you :)
Hi - New but keen UK ( Devon ) winemaker hoping to make contact with locals to share a sampling experience :)
Hi to all)
Primary Fontana Pinot Noir Dragons Blood Apricot
2016 Wines: Merlot, Sauvignon Blanc, DangerDaves Dragons Blood, Cherry Berry (DDB variant)
Let me know what my share of the metals are no problem,jp
Howie, One thing I would like is to be able to destem and crush separately. Larger vineyards are able to do so but smaller equipment crushes the stems, releasing green tannins and sometimes bitter flavors.
Wine is good
I am a crazy Gardner, who loves life.
Retired and went to Finger Lakes Community College for their Viticulture and Enology Courses. Grow grapes, make wine and do some consulting.
Where's the wine?
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