Home winemaker and member of El Dorado Home Wine Makers Club since 2010.
Fermenting and writing in retirement
Varis, the Apothic Dark is one of our favorite wines. It's my go to top off wine. We love the super dark color, it really helps our Cab Juice bucket wines which are light in color. Hope you & family are doing well. Roy
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Congrats to Pax for a perfect 100pt score on his 2016 Sonoma Hillsides Syrah! Using a Nomacorc TCA free, oxygen controlled, Contact me.
NomacorcSales.com to home winemakers and small to medium wineries. Best price. Also, make wine and am a wine judge for competitions.
Absolute Beginner who needs his hand held
Ill find this unit this evening and help you move coil temp sensors and or what and where to jump so it can be operated with third party controls
It wont be hard
I have access to factory lg literature
I can talk to you more about the vacuum press -
please leave me your phone #
I'm back baby!
growing quickly.flowers on vines abound
Buon Amici Winery is now operational ...WOO HOO HOO!
Yeah. It was a 1954. Great plane to fly.
Fulfilling a lifelong dream one fermentation at a time!
Where in SE MI?
I'm in Maumee OH
Hey hope you are good
Yeah all good. Doc has me on a diet does want me to have another heart attack
4B shotgun team is in full swing with three practices a week....eats up a lot of time.
Sent a guy in Missouri some old wine books....he was a riding mule guy....I thought about you!
You staying warm and fed?
Yup eating to well, got my team back together, man tons of people stop to talk, had one guy last week tried extra hard to buy my whole rig, finally found me a standard jack, black with white muzzel, it's so wet I'm going to half to wait a couple weeks so I can get in their to pick him up...
I got two extremely well bred mares a QH AN A APHA, BUT LIKE ANY THING IN LIFE YOU GOT TO USE GOOD TO GET GOOD,
GLAD TO HEAR YOU DOING GOOD. JUST CANNED 3 CASES OF DEER CHILI AND 3 CASES OF DEER STEW, all pint jars, can't wait for pickle time, been doing a lot of skeeter pee port, fixing to put on a blackberry, elder berry blended wine,
I'm kinda a newbie, just been fermenting anything that'll rot for 48 years. I'll help anyone if I can for what we can produce is far better!
Thanks Julie, it was a Blackberry, Italian Red & Elderberry that were 3.2 ish. Used a Vinmetric 300, tested other wines & they were right where they were supposed to be. I'll watch them closely. Roy
Julie, have you had any issues with Home Winery Supply concentrates being very low on the PH scale, i.e. 3.2 before any acid additions? Thanks, Roy
HI Roy, no issues. I normally buy the blackberry concentrate from them and ph is normally around 3.5. I have bought the niagara and the ph was good in that as well.
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