Where you been? I made a batch of hot sauce based tomato ham for a friend.... Thought of you and all the weird stuff you concoct Hope all is well in your life Jericurl
I have a barely used Dispens-a-Matic BM16 16" Labeler/Applicator for sale that SELLS NEW FOR $1,600.00 Serial # 6555
Still have 2-3 survivor colonies that seem to be doing well. One of them is one of the two original hives...meanest suckers around!!!<grin>
I ran up against a wall a few years ago...had some heart issues. I'm a lot better now but haven't worked the bees since then.
Hey Steve, I will be asking my wife for a vacuum pump for Christmas and I am hoping you can help her with the right attachments. I bottle about 18 gallons per year and debating between the pro and as options. Can I get her in touch with you? Or just give her all the details and hope she picks it right? Ps:. You have a loyal crew here on the forum and that was my deciding factor. Well done. Chris (Buzi)
I was GSF on there. I actually got to go to Bud6. I understand Bud's sold most or all of his place and pretty much stays on his boat out in the salt water fishing. Beemaster and Bud6 is where I learned how to keep bees. I'm down to 23 hives going into winter. I took a hit this past summer and lost at least 15 hives, too many irons in the fire
I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
Hi NorCal, I’d appreciate a copy of your spreadsheet. I made one too and would be happy to reciprocate. The best thing about mine (to me) is the custom formula I built for calculating ABV. :) Thanks, ChuckPrice at hotmail dot com
