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Wine Making Forum

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  1. Mismost
    Mismost Jericurl
    Where you been? I made a batch of hot sauce based tomato ham for a friend.... Thought of you and all the weird stuff you concoct

    Hope all is well in your life Jericurl
  2. Sid Snow
    Sid Snow
    how do i cancel this and i want the $19 payment refunded
  3. Dale Olinger
    Dale Olinger
    I have a barely used Dispens-a-Matic BM16 16" Labeler/Applicator for sale that SELLS NEW FOR $1,600.00 Serial # 6555
  4. Sarah Grams
    Sarah Grams
    I am new and excited to be a part of the group.
  5. Intheswamp
    Intheswamp
    Still have 2-3 survivor colonies that seem to be doing well. One of them is one of the two original hives...meanest suckers around!!!<grin>
  6. Intheswamp
    Intheswamp
    I ran up against a wall a few years ago...had some heart issues. I'm a lot better now but haven't worked the bees since then.
  7. buzi
    buzi vacuumpumpman
    Hey Steve, I will be asking my wife for a vacuum pump for Christmas and I am hoping you can help her with the right attachments. I bottle about 18 gallons per year and debating between the pro and as options. Can I get her in touch with you? Or just give her all the details and hope she picks it right? Ps:. You have a loyal crew here on the forum and that was my deciding factor. Well done.

    Chris (Buzi)
  8. gsf77
    gsf77 Intheswamp
    Were you on the forum board "Beemaster"?
    1. Intheswamp
      Intheswamp
      Yep, that's been a long time ago.
      Nov 6, 2019
    2. Intheswamp
      Intheswamp
      Well, a few years anyhow. :)
      Nov 6, 2019
    3. gsf77
      gsf77
      I was GSF on there. I actually got to go to Bud6. I understand Bud's sold most or all of his place and pretty much stays on his boat out in the salt water fishing. Beemaster and Bud6 is where I learned how to keep bees. I'm down to 23 hives going into winter. I took a hit this past summer and lost at least 15 hives, too many irons in the fire
      Nov 7, 2019
  9. Maheesh
    Maheesh acorad
    Hi, could you tell me where you got your bee netting from? Thx
  10. Gerry Congleton
    Gerry Congleton
    Just call me congie
  11. Timothy j Caron
    Timothy j Caron Intheswamp
    I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
  12. Timothy j Caron
    Timothy j Caron grapeman
    I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
  13. Timothy j Caron
    Timothy j Caron Wade E
    I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
  14. Timothy j Caron
    Timothy j Caron Runningwolf
    I started a batch of wine the starting brix was 21.5 and now is 6.3 when is it ok to transfer to carboy. Does it need to be zero I'm new at this
  15. NMCWine
    NMCWine
    French winemaker
  16. E-man
    E-man
    Hurry up and age already...
  17. Chuck Price
    Chuck Price NorCal
    Hi NorCal, I’d appreciate a copy of your spreadsheet. I made one too and would be happy to reciprocate. The best thing about mine (to me) is the custom formula I built for calculating ABV. :)

    Thanks,
    ChuckPrice at hotmail dot com
  18. LeRoy Shirley
  19. Alexandra Reese
    Alexandra Reese
    Just a Laundry Cabinet Vinter
  20. Mismost
    Mismost
    Dawg....my eyes these days