working with frozen musts

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the color is great, for sure! there is lots of extract in all the spanish frozen must, greatconcentration of flavor as well. Here is a photo of tempranillo grapes during the harvest

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Hello to all, I will be at presque isle wine cellars for the chilean workshop. i hope to see you there! i will ahve some wines made from our spanish musts if you are interested,
 
Congrats to our Spanish must! I entered a few bottles in the winemaker magazine competition, and scored 2 gold, one bronze medal! Looking forward to seeing lots of you with medals for your entries with this great must!
 

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