Busabill
Senior Member
- Joined
- Mar 26, 2015
- Messages
- 118
- Reaction score
- 31
Hello fellow wine makers! I have a couple of different reds that are several months into this year and I am using flex tanks so I am debating which oak additive to use next for overall flavor and mouthfeel. I have used wine sticks mostly in the past but I am looking at Xoakers and using spirals now. I just racked everything (Cab Franc, Cab Sauv, Petite Syrah, Petite Verdot) so everything is basically without oak. What are your favorite oak additives these days? Spirals? Xoakers ( Has anyone used these)? Wine stix? Just curious what everyone out there likes and is using.
Thanks and cheers!
Thanks and cheers!