Other Tweeking Cheap Kits

[joeswine]

Or how about a Sauvignon Blanc peach blend very smooth

 

[joeswine]

Ok the results are in the Hammonton wine contest.
4 entries
1st place professional wine judges
Spanish Tempanello ( 2017)
2second place , Blueberry (2023) and Cabernet (2022).
White didn’t score above 16 on the Cal Davis
Now the blueberry was you and even though it out scored the others I think because used tannins and a fresh blueberry fpac.
The cab , young but had good structure with the second addition of tannins and oak in the secondary,
Young yet had good structure .

 

[joeswine]

Ok the results are in the Hammonton wine contest.
4 entries
1st place professional wine judges
Spanish Tempanello ( 2017)
2second place , Blueberry (2023) and Cabernet (2022).
White didn’t score above 16 on the Cal Davis
Now the blueberry was you and even though it out scored the others I think because used tannins and a fresh blueberry fpac.
The cab , young but had good structure with the second addition of tannins and oak in the secondary,
Young yet had good structure .

 

[joeswine]

I was in Ashville when this took place

 

[sour_grapes]

Congrats, Joe!

 

[Jovimaple]

Congratulations!

 

[Kev6]

Keep it clean and simple let the pino shine and the grapefruit zest sparkle only the zest .
I’ll tell what else is nice a Sauvignon Blanc with a lot of grapefruit zest in it , yes indeed but you need it time to blend out .

The pinot is underway. Planning on keeping the must temperature in the low 70's. Wow! The grapefruit smell is really there. Decided to do the pear separately, may use it as a topper at racking if the flavors meld.

 

[bstnh1]

Ok the results are in the Hammonton wine contest.
4 entries
1st place professional wine judges
Spanish Tempanello ( 2017)
2second place , Blueberry (2023) and Cabernet (2022).
White didn’t score above 16 on the Cal Davis
Now the blueberry was you and even though it out scored the others I think because used tannins and a fresh blueberry fpac.
The cab , young but had good structure with the second addition of tannins and oak in the secondary,
Young yet had good structure .

Congratulations!!!!

 

[joeswine]

The pinot is underway. Planning on keeping the must temperature in the low 70's. Wow! The grapefruit smell is really there. Decided to do the pear separately, may use it as a topper at racking if the flavors meld.

No don’t use it as a topper for this batch

 

[joeswine]

Thanks people , just let the wine play out itself and seen what happens.
It’s a great organization and I even poured for the judges, the conversation they were having went from strange to funny , so this is what I got
It’s all SUBJECTIVE TO INES OWN TASTE .