petite pearl
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Malolactic fermentation, should I?
simple question here, I will be making petite petal this fall, if that matters at all, and I am planning out my steps. When should I begin ML fermentation if at all? How do I know it is time? Is it something that is always done with reds and if not under what conditions would I not do an ML...- JCBurg
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- chemistry fresh grapes malolactic fermentation petite pearl processes wine making
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- Forum: Yeast, Additives & Wine Making Science