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Winemaking Talk - Winemaking Forum

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  1. 1

    Avante Yeast for Malbec

    I guess I’m partially looking for reassurance for my neuroses. I just pitched Avante into my California Malbec must. Think it’s fine for this style? (1.087 OG, 3.8 pH) All the recommendations out there suggest using another yeast for Malbec, and Malbec doesn’t seem to be a grape mentioned when...
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