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  1. P

    Your favorite "Off-beat" Wine

    What's the strangest thing you ever shoved into a fermenter? The oddest wine you've ever made? And... was it any good?
  2. P

    Anyone using oak barrels?

    So I'm considering buying one or two 5-gallon American white oak barrels (not too expensive, and shipping is gloriously free!). Do any of you use them now? If so, for what sorts of wines? I was thinking some (or all) meads might do well in a barrel, and naturally wines will as well, but...
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