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  1. K

    Other Gamay Beaujolais Question?

    Ok so I'm almost at the end of 6 months on this batch and I have a question about clearing. I've read that you should just keep racking to get it to clear but then I also read that you might have to add Bentonite to clear it if it won't do it on its own. Its still a little cloudy. When do you...
  2. K

    Recipes for fresh grape juice

    Hey there~~~trying to figure something out. I'm going to be starting a batch from grapes come this fall and am having a hard time making some decisions. Hoping you guys can help. I want to make a Cab Sav/Merlot/Zin. Anyone have any recommendations for ratio's? In my book it gives the...
  3. K

    Vineco Chocolate Port

    Hey fellow wine makers :) I'm new here and just wanted to add a little info. I just talked to Bacchus and Barleycorn in Kansas and they will be getting a Chocolate Raspberry Port as well at the end of September. Its by WineExpert. I ordered one and am super excited :) I just re-read your...
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