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I recently started two Wine Expert kits, An Austrialian Shiraz and a Chianti. Both kits when rehydrated to 23 Ltr had low SG. The Shiraz was 1.056, The Chianti was 1.045. I checked this with two hydrometers to be sure. I have made many kit wines over the years from all the manufacturers and...

I just returned from visiting my daughter in Houston, While I was there I just happened to check Craigslist and picked up a Vino Temp wine cooler for $400. Unit is about 10 years old and is excellent shape, Solid oak with with oak framed glass doors and holds 320 bottles of wine. Since cellars...

I am wanting to make a white wine kitto have around for guests. I do not partake of whites very often so I am a newbie in this area. The two I am considering so far is a Pinot Grigio or a Muller-Thurgau. I purchased a bottle of Pinot Grigio for a taste test and found it very good, the Muller...

Hello everyone, New to forums but found a lot of useful information on the site. Started making wine while living in Southern CA in the 70's.After retiring from the Navy in 78 I moved to LA.and my winemaking came to a halt.When I retired for good a few years ago I was looking for something to...