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    Hello from Alberta

    I've been a member here for a while with few posts (mostly reading) and realized that I never introduced myself. I'm Marc from Calgary. :) I used to be in Ontario last summer when we relocated. I started making wine in early 2009 and when we moved in the summer of 2010, I just started to...
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    RJ Spagnols Grand Cru Valpolicella

    Hi all, I bought the kit this weekend and it comes with a generous amount of oak chips and grape skins along with a cheese cloth tube sock (for lack of a better explanation). It also came with two infusion bags (I think that's what they're called). Fermentation started this weekend with oak...
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    Decorative wine...

    This is an odd question that I'm not sure where to post. If you think it's in the wrong area, feel free to move it. I'd like to put a couple of "fake" wine bottles around the house as a decorative piece. However, I'm not really willing to sacrifice my real wine for that purpose. Any bit of...
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    Need help finding a song...

    I know this song, but I can't for the life of me remember who sings it or what's the name of it. I'm hoping someone here can help me. This is the link to the trailer of the "Knocked Up" movie. http://www.rottentomatoes.com/dor/objects/882911/knocked_up/videos/knocked_up_020507.html At...
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    Canadian e-tailers

    I'm assuming that "Americas" also includes Canada. When I started looking into making my own wine, I quickly found out that my local store doesn't carry everything and did not know about stuff I learned was part of basic winemaking knowledge. They don't know what Campden is, or a wine...
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    How to remove a cork inside a bottle?

    I was bottling my wine today and I guess I got a little too enthusiastic on the floor corker... Shot a cork right inside one bottle. I quickly transferred the wine into a new bottle and corked is properly, but now I have a bottle with a cork inside. What's the best way to get it out or did...
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    Degassing after the Bentogram?

    I degassed my carboy this weekend using a pump to create a vacuum. That worked well and eventually, all bubbles stopped. I tasted the wine and sure enough, no carbonation. So today, I added Bentogram to help clear up the wine. And as soon as I did... bubbles! But this time, they're much...
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