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So I have read a bunch about open fermentation in your primary. Some do and some don't. I have been snapping the lid shut with my airlock on it. I have three 1 gal batches rolling. I have been far more consistent on stirring my blueberry, but I've also been breaking the yeast nutrient into 2...

Is there a way to determine if a cloudy wine is pectic haze? Is watermelon super susceptible to it? My recipe book acquired with my fruit wine kit shows no mention of pectic enzyme in the recipe, so being my first batch and sea of ignorance I didn't add any. Can you add it at any stage if it's...

Hello all, I just registered this morning and thought I should get to it. I have been reading a ton of things on here. I appreciate the helpful nature of you fine folks. Very helpful. So I bought a fruit kit and have started two 1 gallon batches. My first was watermelon and my second was...