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So we are bringing some friends over to the house and wanted them to try our first wine ever made (which is our only wine that’s actually ready lol, have about 15 different type of wine now in production) unfortunately the wine has sediment in it since it was our first wine and didn’t know what...

So a few months ago we bottle the Grenache rose. Wanted to know why it didn’t come out the typical rose pink color. It’s more of a clear light red color. Is that just the color profile of Grenache?

Hey so we are making WE private reserve amarone style, looking for the best yeast to use. After doing a bunch of research the ones i found that would best fit are 71b, rc212, bm4x4 and rp15. Out of those which would you say is the best? (i know they each have their pros and cons, but which would...

As we continue our journey on upgrading our wine kits. We want to understand if tannins are actually needed. I sort of understand what they do, but not sure if it’s just optional or do all kit wines actually need them.

We have made over 12 wine kits and are almost at the point to where the only thing we need in the kits is the juice because we upgrade almost everything else. The only things we haven’t upgraded is the chitosan, kieselsol, and sorbate. Wanted to know if there are any upgrades for those to...

So we just picked up wine experts private reserve amarone style and plan on starting it next week. We have made a few private reserves in the past when we were novice at wine making. For months now we pretty much just use the kit juice and upgrade everything else in the classic and reserve kits...