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My understanding was that these two were same thing except the Campden tablets were just in tablet form, so when I dosed my wines, I crushed the Campden tablets and measured out the dose rate as if using K-Meta, is that incorrect? I just read another post that said when using Campden tabs, it’s...

For my first ever wine, I went with a Mango Pulp wine recipe found in a home beer brewing forum. I am about 6 weeks in, primary is done, in the secondary now and is clearing nicely. My problem is (and I realize this should improve with time) that the wine is really hot, kinda like a vodka with...

After 25 plus years of beer brewing, just started my first batch of a mango wine using canned mango pulp. 2.5 weeks into primary and looking like we have hit FG so I need to rack off the leftover pulp and lees. The recipe I followed from the beer forum says to rack after 2-3 weeks but where...