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Hi All, I have a few questions concerning small batch additives. My four 1 gallon batches are humming along and I’ve started into the bulk aging process. Since these are Winexpert kits and juice from Coloma, my plan is to bulk age for 6 weeks, then bottle. To be safe, I added one Campden tab...

Good Afternoon, just a quick update. Just joined the Club a couple weeks ago so figured it was time to dive in. Will spare all the details but right now I have a Merlot, Cab Sauv and Pinot Noir cooking in boiler room, which sits at a steady 72 - 75 degrees. First two kits are Wine Expert and the...

Hi All, If this inquiry has been answered in the past, please direct me to the thread. I'm new to the site. I bought a quart of bottled pinot noir and plan to start a ferment as soon as one of my fermenters frees up. It is small batch, 1 gallon, the juice is 1 quart plus water. Other than...

Good Morning, I just signed up for this site yesterday as I begin my journey into home winemaking. I have actually been making wine at a brew on premises store for over 20 years but that experience was limited to preparing the initial ferment and doing the bottling. I never dealt with the...