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  1. SusannaB

    Diving in (again)!

    I'm Susanna and I'm a third - generation wine maker. I've just returned to winemaking after a gap of three years and I've decided to stick to single gallons - much lighter, especially using the new PET demijohns! Fermenting at the moment are Mead, Fig & Rosehip Sherry, Seville Aperitif and I've...
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