Search results

So I racked off the gross lees and had a go at degassing with a whisk attached to a drill. Result - virtually zero gas came off. There were a lot of bubbles during the primary fermentation and I pressed when the sg was at 0.996. So I was a little surprised, but I guess it just means...

I have had to delay this step because the stoppers for my carboys were the wrong size and I had to order some more. This means a 4 day gap between pressing and racking. Is this likely to cause a problem?

Hi, I have been growing vines for a few years and this year decided to make some wine from the grapes. Unfortunately I added too much sugar and had to throw the must away. So instead I bought 100kg of Montepulciano grapes imported from Italy. I have the must in 4x25L plastic buckets and it has...

Hi, I have been growing vines for a few years and this year decided to make some wine from the grapes. Unfortunately I added too much sugar and had to throw the must away. So instead I bought 100kg of Montepulciano grapes imported from Italy. I have the must in 4x25L plastic buckets and it...