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I've been perusing various recipes for my first foray into winemaking. I'm leaning towards a strawberry chocolate or raspberry chocolate wine, at my wife's request. I noticed some recipes call for red grape juice and some for white. Can they be exchanged for each other? Are the flavour...

Hello all! I'm relatively new to fermenting, especially from scratch. I've got ideas for experimenting and will probably be looking for guidance along the way.