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  1. B

    17 brix in the must. Should I add sugar?

    First time winemaker here with an unknown variety of red wine grapes from my backyard. I measured the brix of my grapes at 22 using a refractometer, and the birds were starting to eat them, so I harvested them. Unfortunately, after I crushed them, the 4 gallon must had a brix of 17. I must have...
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