Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    17 brix in the must. Should I add sugar?

    I just thought of another option. What if I put the bucket in the freezer, and skimmed off some ice, to concentrate it?
  2. B

    17 brix in the must. Should I add sugar?

    First time winemaker here with an unknown variety of red wine grapes from my backyard. I measured the brix of my grapes at 22 using a refractometer, and the birds were starting to eat them, so I harvested them. Unfortunately, after I crushed them, the 4 gallon must had a brix of 17. I must have...
Back
Top