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Bench Trials, Taste Testing Blackberry Port
Hello, everybody 👋 I've got a blackberry port in bulk aging, fortified (brandy + Everclear) and backsweetened (invert syrup + frozen fruit 'f-pack') 1 month ago, <2 months since pitching. I under-shot the sweetness, and added no acid, with the intention of doing a further adjustment after the...- yeasty_boy
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- acidity adjustment backsweetening bench test fortified wine
- Replies: 1
- Forum: Country Fruit Winemaking
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On the footsies of vinegar flies
I've read countless posts in countless threads on this forum warning of the dangers of fruit flies landing in your wine causing it to spoil and turn to vinegar. To me this has always seemed a bit ridiculous, and contradicts a lot of how I think about about fermentation and microbes. What is...- yeasty_boy
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- airlock chemistry fault fruit flies oxygen spoilage vinegar
- Replies: 7
- Forum: General Wine Making Forum