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Thanks all for the warm welcome. I started making cider as my intro to winery, as a way to use up a great apple crop after making more applesauce and pie filling than we were probably going to use. That sounds like an idea!

It tastes a little sweet for me at this SG. It has been sitting in a carboy for about 9 months. I'm not sure how cold the basement got. We kept the heat on at 50, but the basement is typically a little cooler than the upstairs. I did not rack it until a few weeks after we got home and the whole...

Hi fellow wino's! I've been getting help from this site by reading posts for quite a while, but this is my first post. I've been making fruit wines for quite a few years now (since 2015). This past winter, we went south for about 5 months- first time I've left wine that long, because it wasn't...