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I just finished corking, capping, and labeling 32 bottles of Super Tuscan that I put together with a Fontana 6 gal Sangiovese kit and a 1 gal WineExpert Chilean Merlot kit. Started them together using the Fontana additives in a 7 gal carboy on June 22nd. This batch finished rapidly to .994 and...

I have been very successful in reusing the leftover lees in my batches to create some my most drinkable blends. I put the lees together into a gallon carboy until I have enough to rack off into another carboy, eventually building a gallon of unique and so far delicious wine. My latest gallon of...

New kid on the block,making wine from both local grapes and wild fruit, as well as many kits. A former world traveller I found that inexpensive world flags make great bird and animal deterrence for our berries and grape rows. Central PA in a rural setting! Look forward to catching up on all the...