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Bulk aging red wine - some lees?
Hello - Kinda new to grape wine making. I racked my Cab.S after MLF. There's about ~1 cm of lees dusted on the bottom. Is this of concern if I want to bulk age for a year?- jkim888
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- Replies: 8
- Forum: Wine Making from Grapes
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Stirring White Wine
Hello - I'm new to wine making and had a question about the stirring frequency. This is my first white grape PAIL, a Gewurz from Brehm Vinyards. I have a decent experience with red varietals. The gewurz is about 1.012 gravity today and should be another 7-10 days to ferment dry at around 55f...- jkim888
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- Replies: 3
- Forum: Beginners Wine Making Forum
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Cold Crash Wine Gone Wrong. Retrying again. Long read.
Hello Folks, I'm new here. I'm still quite an amature home wine maker. But I can say I have experience with making dry reds and whites. Last month, I had a pail of frozen juice from an online vendor, a Muscat to make Moscato. I wanted to make a Moscato with 5-6% ABV with high sugar. Which at...- jkim888
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- cold crash moscato residual sugar white wine wine
- Replies: 8
- Forum: Wine Making from Grapes