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I have completed step #3 the stabilising and clearing stage. Instructions now say to wait 8 days to clear which will be March 1st. My problem is I'm leaving to go out of town on 2/29 and will not be back until 3/8 or3/9. Shall I rack over on day 7 if the wine is clear or can I wait until I...

I'm fairly new at winemaking.I want to bulk age WE lodi old vine zin and have followed all instructions.I have added the required 1/4 teaspoon of K-Meta and the wine has been clearing for 25 days.The next step is to bottle if the wine is clear,however,I do not have anymore bottles at this...

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On Sunday 10/14 I bottled 30 bottles of the WE spanish Temp./Cab Sav.The wine was very clear with a color of garnet.I had 1/2 blt left over which tasted great.Has anyone else made this kit,and how were your results?

Two days ago I racked from the primary to the secondary,and today I have about 1" of lees in the bottom of the carboy.The next step is stabilising & clearing where the lees are stirred back in.My question is.Are there too many lees that was racked over from the primary,or does't this make a...

Hi,I'm looking forward as a new member from the beautiful wine making country of Upstate New York:)