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Edit: I went into this experience with a patchwork of advice from different forums and comments. I also had an equal, or greater amount of people (very kindly) telling me success was highly unlikely. I was very unsure of myself and my methods in the beginning, and a little lost on what to do...

TL;DR: I wound up with 55+ gallons of sorbated cider by mistake. After searching I saw mixed answers on wether or not you could make wine with it. Thanks to encouragement and advice on forums here and a Facebook group, I tried. After about 25days of fermentation I'd say it turns out you can...