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My secondary was a bit too small so i put in bottles and have been burping them. Thoughts and comments are appreciated.

Many years back i believe jack keller (r.i.p.) had a recipe for pumpkin pie or maybe pumpkin spice wine where he used canned pumpkin mix. I remember it took several large cans to start a 5 gallon batch that if lucky after all the waste you might get 3 gallons of product. The final result was...

Hello, my name is derrald. After much coaxing and pushing by family and friends, i have decided to restart my wine making. It is fast approaching 15 yrs since i have done this so i am basically starting from scratch. Any and all advice is appreciated.