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I have been making wine for about 3 years now, from fresh fruit wines to kits. I understand yeasts have different characteristics. I recently had a WE Dolcetto kit that came with 1118 and RC212. Of course I used both. My question centers around using two different yeasts in one batch...

I am trying to wrap my brain around how and why a wine can taste sweet when fermented to dryness. Now for the back story... Wine is a hobby for me, but fairly serious one. I make small batches, 1 gallon up to a max of 6 gallons at a time. I understand most of the science and wanting to...

Hello everyone! My name is Barry from Colorado. I've been making wine for about 4 years. It started off as a curious hobby and turned into a serious pass time. I have made wine from fresh fruits, as well as, several kits. I am looking forward to expanding my knowledge of the science of...