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Winemaking Talk - Winemaking Forum

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  1. L

    Newbie here needs help

    Hi I'm Louie, a winemaker in Japan. Few days ago I added potassium carbonate to deacidify my chardonnay but later realized it was supposed to go into sauvignon blanc instead. That chardonnay's TA and pH was already adjusted so I want to bring it back by adding tartaric acid but not sure if it...
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