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So I am about to try my 2nd batch of Mead, and learned some things from my 1st attempt. I followed some Newbie Mead Maker guidelines, and followed the yeast supplement regimen closely, but as stated in my other post it blew through fermentation in just a few days, and I think it has a lot to do...

This is a great web site, and I did a lot off research on this site before making my first batch of Mead after 15 years or so. So I am making a batch of Ginger Mead, used 7 lbs of honey, a jar of Tart Cherry juice, and 6 lbs of Tart Puree, did the hydrate thing with the 10g of RS Prem Cuvee...