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I racked a 1g jug of Chilean Cab today that was from a purchased juice bucket back in the spring of 2021. It was leftover after several rackings. It was put into the 1g jug last August with about 1/16 tsp of Kmeta. Today it has a very distinct nose, medicinal or cough syrup. It tastes similar, a...

I ran across this web site while searching for a different topic. https://www.themanual.com/food-and-drink/outdoor-winemaking/ I can’t imagine having so many barrels, and so little space, that you would resort to burying them. My original interest is in deciding when to move wine from primary...

I just found this forum although I’ve been making wines and ports for almost 30 years. I typically do 2 or 3 buckets of Chilean in the spring, and 2-4 buckets of California/Italian buckets in the fall. I pick wild blackberries on my property and make a blackberry port with them. I have a...