Search results

Go for it. Did you destem? i have tasted a light marquette, petite pearl, frontenac pet nat and it was amazing. served chilled.

yes

Login • Instagram make some great examples of natural Marquette semi carbonic. acidity is high but well balanced. If you can get you hands on some its worth having a look as to how they handle the acidity. 'Bateau' 100% semi carbonic at 10.4% alcohol so guessing roughly 21 brix at picking. i...

in regards to yeast, what about a wild ferment. This could jazz things up for you?

Its really hard to gage pressure especially if you plan on doing malo. you woudl idelaly need to know acid breakdown to factor in malo added pressure. I normally do 1.002 and some vintages its perfect, other its too much. but it sucks when there is too much pressure and you loose half a bottle...