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Marketing a 12 gallon batch of apple wine from local fresh made apple cider which they flash pasteurize but no preservatives. I’m getting close to 30 days total time in. Racked it into the carboys on 1/16/22. My question is, it still seems pretty murky. Should I add some pectic enzyme to it...

Greetings! Been making wine with my Dad since I was a kid. We lost Dad in September and he always took care of the day to day tasking on the wine, testing etc. So I’m carrying on with this legacy, and am brushing up on the things he taught me over the years. Appreciate the forum and the...