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I made a batch of blackberry wine this weekend. I waited 24 hours to add my yeast. I then added 1 packet of Lalvin 71-B. It has been over 48 hours and I still have not seen any yeast activity. My must was hovering around 67 degrees sitting on my tile floor. I moved it to a warmer location...

I've read thru many discussions on here and have not found what most folks use to document their batching. I'm interested in what many of you are doing. Are you using an Ap, are there journals available or the simple spiral notebook method. One thing I've taken from many of the forums is the...

My wife and I have lived on our place for over 20 years and have built a nice little 3 acre orchard of black berries, blueberries and fruit trees. I've always wanted to make wine and I decided this is the year to start. I will be starting with Blackberry. I have about 50 pounds of leftover...