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I've bulk aged for anywhere between 3 - 18 months (the more recent batches are the longer timeframes), and bottle aged for up to 10 years. My wife and I celebrated our 10th anniversary this year and opened the last bottle of the WineKitz Someillier Reserve I had made for our reception (bulk aged...

I ended up buying a 1kg bottle directly from ScottZyme and divided it up into multiple centrifuge tubes for single-use and store them in the freezer.

Currently in my cellar, I've got WE Private Reserve Amarone, RJS En Primeur Amarone, and have a Vintner's Cellar Platinum Amarone bulk aging. To date, I would lean heavily in the direction of RJS; although I have strong hopes for the Vintner's Cellar batch.