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My question is what can I do with my vineyards, Merlot, Cabernet Sauvignon & Tempranillo. Different birds attack my vineyards and eat grapes in different areas. But often is the type: The Eurasian jay (Garrulus glandarius) The vineyards are located in the hills, Coastal field area up to 300m...

I have a job in my restaurant thanks to my friend, he suggested me to learn something by presenting a wine bottle to clients? Do anyone can said me with steps, what do do?

Hello Im Con, from Balkan countries, well i travel sometimes in different states in Europe anf Balkan for tours of wine and new experiences of wine and make new friends as well. Sometimes i do small experiments, producing wines from different fruits, strawberry, pomegranate, blueberry ect there...