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Winemaking Talk - Winemaking Forum

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  1. rodfrey

    Acidity in fresh juice

    Hi! I've done a few kits here and there, following the instructions pretty religiously. This year though, I bought four pails of fresh juice from Mosti Mondiale. I bought an Amorosso, a Nebbiolo, a Barbera, and a Sauv Blanc. The juice was almost-frozen (about -2C, not icy apparently because of...
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