Hi!
I'm very excited I found this forum, great stuff. I am completely new to wine (making, not drinking though ;).
Context (Small batch of Syrah low brix/SG, low end pH):
First time for me, got to a humble 100 kg of Syrah harvest (>10yo vineyard) 18 Brix, 3,2 pH and 1080 SG (crashed grapes...