Search results

Another question if i were too backsweetin a 3gal and a 4gal jug of wine how much would be added? And what kind of sugar too add?

Ok folks i got one. Every time a make a batch of wine or beer i put my yeast in warm water and it always looks like milk.it never looks foamy like the ones on YouTube.what tha hay? Does anyone know what i can do to improve?ok full story my muscadine wine came out good and strawberry and peach...

R Latest activity Your news feed Your profile Your account Log out Conversations Welcome to Wine Making Talk Participants TxBrew Ramrod2021 Start dateSunday at 9:55 AM Help Support Winemaking Talk - Winemaking Forum: BECOME A SUPPORTING MEMBER StarMark unreadLeave TxBrew Administrator...

I've made two 5gal batches of muscadine wine.i added potassium sorbate to it but i read on here about some k-?? Nutrients do i need to add that stuff or...? For bottling?